Feature

Fungus drink is a kind of dessert in Chinese, but people usually use white fungus to make the dessert. Additionally, people usually add dry longan and jujube into this dessert to make the taste even better and has more nutrition.

Our agar fungus drink contains white fungus, jujube, brown sugar, and especially use black fungus and agar for this healthy beverage.

This drink tastes light sweet. Because of fungus characteristic, this drink increases satiety but has low calories.

You can get crisp taste of fungus and smooth taste of agar in this drink.

You can make agar fungus drink into a warm drink or a refreshing healthy cold drink.

Description 

Our agar fungus drink’s major ingredients are black fungus and agar. Black fungus is also known as “black treasure” which has very high nutritional value and certain medicinal value. It has eight kinds of amino acids and vitamins that the human body must need, and it is also contains lots of collagen, dietary fiber, polysaccharides and anticoagulant substances. So, it is an excellent ingredient and helpful for our body.

We also use brown sugar rather than other sugar. Because brown sugar is healthier than others and it contains some minerals that other sugars don’t have, it becomes our best choice of sugar.

In addition, we use another excellent ingredient for this fungus drink: Agar. Agar has no taste but can increase mouthfeel. After repeated research and development, we have attained the most balanced ratio of this dessert.

Both of black fungus and agar are low calories. So, if you are in diet, agar fungus drink really suits for you. You don’t worry about it. This drink will let you fall in love.

Product Information

Careful select material

Every step from ingredient to the package are strictly monitored.

Without preservatives and artificial coloring to make sure safety and health.

Complexity of texture

You can eat chewy, delicious and refreshing fungus.

Made in Taiwan

Use local ingredients.

100% made in Taiwan.

 Assure quality

• HACCP certified
• ISO-22000 certified
• HALAL certified
• SGS certified

Product Detail

Product: Agar Fungus Drink(Vegetarian)

Ingredients: Black Fungus, Jujube, Psyllium Sees Husk, Brown Sugar, Sugar, Starch, Agar Powder, White Fungus.

Specification:16g x 10packs

Serving Time: Every time.

Recommend: Added ice cube and stir will become jelly.

Notice: Please finish as soon as possible.

Keep in the cool and dry place.

Exp Data: As shown as the box.

Shelf Life:12 months.

Made In Taiwan.

Manufacturer by: KingKung Health Food Co., Ltd.

Methods of Using:

Just three steps and easy to drink.

HOT:

1.Open the package.

2.Pour in 150c.c. boiling water.

3.Stir and ready to drink.

COLD:

1.Pour in 50c.c. boiling water.

2.Add 100c.c. of ice cube.

3.Stir and ready to drink.

Contact Us

Add:No.12,Lane 94,Xinmin St.,Zhonghe Dist.,New Taipei City 235,Taiwan(R.O.C)

Phone:+886-2-2222-1808

Email:123@kingkung.com