Ginger Tea warms the stomach and is great on a cold day. Superior quality ginger is boiled together with brown sugar to fully infuse the nutrition of ginger. Ginger Tea is full of iron and calcium. It is suitable for the postpartum women, stay up to work overtime, adjusting the physique, strengthening physical power.
※Ingredients: Ginger, Brown Sugar.
※Directions:
1. 10g add 200cc of boiling water, stir and ready to drink.
2. Add to Longan Tea, Green Bean Soup, Red Bean Soup, Yellow Bean Curd or Milk as wished.
※Best time to drink: cold day or stays up
※Package: 10g per pack; Chinese--5 packs/box, 10 packs/box, 30 packs/box,
English—5 packs/bag, 5 packs/box, 10 packs/box
Japanese--10 packs/box
※Quality
V. Special select Taiwan ginger which had grown over 2 years. Need not to boil, just add hot water.
V. Use natural ingredients. No pesticides, preservatives or any artificial agents.
V. Test done in HACCP. Free from melamine, insecticides, E. Coli, and other microorganisms.
V. Test done in ISO22000. Our production processes conform to international standard.
V. Test done in SGS. Free from E. Coli.
V. Contain iron, calcium and natural dietary fiber. No cholesterol.
5. Vegetarian. 100% made in Taiwan.
Product Name: | Taiwan Ginger Drink |
Ingredients | Ginger, Brown Sugar. |
Origin | Taiwan, ROC |
Nutrition Facts | |
Calories: | 2% 38 kcal |
Specification | 10g x 3 packs |
Food additives | None |
Preparation | » Hot Drink:Pour in 150cc of boiling water. Stir and ready to drink. |
Notice | To be stored in a dry and cool place. |
Exp Date | As shown on the box. |
Shelf Life | 12 Months |
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