HomeProductsOnline Shop30 packs (Online Shop)【King Kung】Maple Syrup Milk Tea (22g x 30 packs)
LEFT MENU
Enlarge

【King Kung】Maple Syrup Milk Tea (22g x 30 packs)

Model No.
4710859982056
Made in
Taiwan
Request for Quotation
Contact Supplier
   

Power Sourcing with Taiwantrade

Spec

  • Packaging :Bag, Gift Packing, Vacuum Pack

Key Features


Product Name: Maple Syrup Milk Tea 
IngredientsBlack Tea Powder, Maple Syrup Powder, Sugar, Non-dairy Creamer (Glucose Syrup, Palm Oil, Sodium Caseinate, Salt).
OriginTaiwan, ROC
Nutrition Facts
Calories:
5%  
102 kcal
 
 
Specification22g x 30 packs
Food additivesNone
Preparation» Hot Drink：Pour in 150cc of boiling water. Stir and ready to drink.
» Cold drink：Pour in 50cc of boiling water and stir. Add 100cc of ice cube.
 NoticeTo be stored in a dry and cool place.
Exp DateAs shown on the box. 
Shelf Life12 Months

Product Certification

TÜV Rheinland Product Safety and Quality Certification marks show that manufacturer's products have met applicable safety requirements and quality standards. They are valued marketing tools. When consumers see a TÜV Rheinland Product Safety and Quality Certification mark, they can be assured that they are buying a safe product that has been investigated to particular safety requirements by an accredited third party and is supported by regular surveillance audits. To compete in today's marketplace, companies need certified management systems
ISO 22000:2005 specifies requirements for a food safety management system where an organization in the food chain needs to demonstrate its ability to control food safety hazards in order to ensure that food is safe at the time of human consumption. It is applicable to all organizations, regardless of size, which are involved in any aspect of the food chain and want to implement systems that consistently provide safe products. The means of meeting any requirements of ISO 22000:2005 can be accomplished through the use of internal and/or external resources.
This risk management tool is primarily used to manage food safety risks. A HACCP system allows you to identify hazards and put in place controls to manage these throughout your supply chain during production. The HACCP scheme meets the requirements of the Codex Alimentarius Commission (CAC) – established by the World Health Organisation and the Food and Agriculture Organisation of the United Nations to bring together international food standards, guidelines and codes of practice to ensure fair trade. It can also be used to support the requirements of management standard requirements, such as ISO 22000 Food Safety Management.
Established in 1878, SGS transformed grain trading in Europe by offering innovative agricultural inspection services. SGS is the world’s leading inspection, verification, testing and certification company. We are recognized as the global benchmark for quality and integrity. We enable you to demonstrate that your products, processes, systems or services are compliant with either national or international standards and regulations or customer defined standards, through certification.
HALAL TAIWAN

Payment Details

  • Minimum Order:1 Piece(s)
Other Products

You may also like

Loading ...Shipping & Packaging
Loading ...Payment Terms
Loading ...Return Policy