Feature

Congee is a kind of traditional food. Just Adding some ingredients, raw rice and cooking for a long time, it become a simple but delicious dish. If you get a cold, congee will be your best friend and it will help you recover.

Our taro mushroom congee mixes with lots of different vegetables including taro, cabbage, mushroom and celery…etc. These vegetables provide abundant of nutrients.

You can see taro minced after you pour into bowl! Our product all made into powder. It is easy to bring and brew. Taro Mushroom is a good choice for breakfast in the morning. 

Our taro mushroom congee almost made from vegetable and fruit, vegetarian and vegetable lover can use our product without any worry.

Description

Actually, cooking congee food is very time-consuming. First, you have to choose good ingredients, cut in pieces and cook ingredient separately. Second, cook raw rice with boil water. Third, add these ingredients and keep cooking until the rice has the thick, creamy texture of porridge. These kinds of congee usually be seen in restaurants. It is rarely for ordinary people to deal with these complex steps.

But we shorten all of process. After repeated research and development, we find the best ratio of this healthy diet. The most important of all, we simplify the complex steps of simmering congee. Just use some hot water and a few minutes, and you can enjoy this delectable taro mushroom congee.

Our taro mushroom congee main ingredient: Taro and Mushroom.

Taro: is not only high in potassium and fiber, but also contains a significant amount of vitamin E and magnesium, making the taro a healthy food to add to your diet.

Mushroom: is low in calories and fat and cholesterol-free, mushroom contains a modest amount of fiber and over a dozen minerals and vitamins, including copper, potassium, magnesium, zinc and a number of B vitamins.

Products information

Careful select material 

Every step from raw materials to package is strictly monitored. Without preservative and artificial coloring to make sure safety and healthy. You can enjoy our product without any worry.

Easy to use 

Our taro mashroom congee pack is made into powder pack. It is easy to use.

Brewing this nutrition diet is very easy to finish.

The following is the method of brewing.

1.Pour in hot water.

2.Soak in the cup for 5 minutes.

3.Stir and ready to taste.

Made in Taiwan 

Use local ingredients.100 % made in Taiwan.

Assure quality 

• HACCP certified
• ISO-22000 certified
• HALAL certified
• SGS certified

Product Detail

Product: Taro mushroom congee(Vegan)

Ingredients: rice, taro, cabbage, brown rice, carrot, king oyster mushroom, snap bean, mushroom, celery, salt, pepper, seasoning.

Specification:30g x 3packs

Exp Data: Shelf Life:12 months.

Made In Taiwan.

Recommend:2-3times a day.

Notice: Please finish as soon as possible. Keep in the cool and dry place.

Manufactured by: KingKung Health Food Co., Ltd

Instructions:

1.Pour in 150c.c. hot water.

2.Soak in the cup for 5 minutes.

3.Stir and ready to taste.

Contact Us

Add:No.12,Lane 94,Xinmin St.,Zhonghe Dist.,New Taipei City 235,Taiwan(R.O.C)

Phone:+886-2-2222-1808

Email:123@kingkung.com